Instead of using heat and spinning blades like a standard juicer, a hydraulic press is used to extract juice from fruits and vegetables to create cold press juice. Cold press juice is preferred over conventional juice for a number of reasons, including the following:
Preservation of nutrients: Since heat is not produced during the cold pressing process, some of the heat-sensitive vitamins and enzymes are more likely to be retained in the fruits and vegetables. Therefore, compared to regular juice, cold press juice tends to be more nutrient-dense.
Better flavour: Because cold press juice keeps more of the fruit and vegetable's natural flavours than regular juice, it has a more powerful and full-bodied flavour. This is due to the fact that cold pressing produces less foam and oxidation than conventional juicers do.
Extended shelf life: Because cold press juice has less oxygen in the bottle and is less likely to rot, it can be kept for longer periods of time without losing quality. This is because fewer foam and oxidation, which can result in spoiling, are produced during the cold press process.
More effective: Using a hydraulic press to squeeze the juice out of produce rather than depending on spinning blades to cut and grind the produce makes the cold press method more effective at extracting juice from produce. This means that although cold press juice is frequently created using less fruit than traditional juice, the amount of juice is the same.
Better for the environment: Compared to standard juicers, the cold press method uses less product and energy, making it more environmentally friendly.
As a result, cold press juice is tastier, more nutritious, more environmentally friendly than regular juice. To guarantee that your diet includes more wholesome and flavourful juice, we use them for our juice cleanses.
